Sriracha is not so much a sauce as it’s a way of life.
Suitable for sandwiches, meats, barbeque, and frankly anything, this iconic bright orange sauce was originally born in Si Racha, a coastal city in Thailand. Traditionally, Thais would eat omelettes and grilled items with a side of sriracha. When the sauce became a ubiquitous staple across the world, it was recognized as a go-to sauce in restaurants and homes, turning any plain dish into a gourmet meal. There are now many different variations of sriracha, spanning from Thailand and Vietnam to the United States. Choose from our wide variety of Sriracha flavours, ranging from sweet and mild to blackout spicy, garlicky goodness.