MOO SATAY (THAI PORK SATAY)
For 2 Servings
300 grams of pork, cut into bit-size pieces
1/2 tablespoon of minced galangal
1 tablespoon of chopped lemongrass
1/4 tablespoon of roasted cumin powder
2 grams of turmeric powder
60 grams of sweetened condensed milk
1/2 tablespoon of roasted coriander seed powder
40 grams coconut cream
1/2 tablespoon of salt
Cooking time : 60 minutes
Clean the pork and cut it into bite-size pieces.
Pound the galangal, lemongrass, turmeric, coriander seeds and roasted cumin powder in a mortar. Add some coconut milk and mix well.
Add salt, the rest of the coconut milk, and the sweetened condensed milk, and stir. Marinate the pork in the mixture for 30 minutes before putting the pieces on the skewers.
Grill over medium fire. Sprinkle the coconut milk over the skewered pork while it’s cooking.
Serve with the satay sauce and the side dish.