Fried Fish with Thai Herbs
Ingredients
For 2 Servings
- 1 Sea bass
- 20 Kaffir lime leaf
- 1/4 cup Lemon grass
- 7 Chilies
- 1/4 cup Shallot
- 1-2 cups of Crispy flour
- 1/4 cup Pounded garlic
Directions
Cooking time : 15 minutes
- Bend the bone and then skewer during the last bone on the neck to tail.
- Sprinkle with flour and fry over medium heat until crisp.
- Heat oil in the pan over high heat. Fry all ingredients until they are golden brown. then drain and set aside.
- Coat the fish with flour for 2-3 minutes and fry until golden brown.
- Remove them to a wire cooling rack.
- Serve on fishbone Seafood Red Chilli or Seafood Green Chilli Sauce.