Moo Sarong
Ingredients
For 2 Servings
- 200 grams of ground pork
- 3 cups of frying oil
- 1 tablespoon of fish sauce
- 1 egg
- 100 grams of boiled Chinese noodle
Directions
Cooking time : 15 minutes
- In a bowl, add ground pork, chopped coriander root, chopped garlic, black pepper powder, salt, and egg.
- Mix them well. Set the ingredients aside.
- Wrap one pinch of ground pork with 4-5 boiled Chinese noodles (wrap it like rattan ball).
- Arrange them on the tray.
- Heat the oil in a frying pan and cook pork with Chinese noodles. Fry them until they are golden brown.
- Remove them to a wire cooling rack.
- Serve with sweet chilli sauce.